Menu à 25 € (entrée/plat/dessert au choix) Entrée - 6€ Gambas (décortiquées) cuites et marinées, taboulé de fregola sarda aux herbes fraîches et pignons de pin, coulis de piquillos et rillettes de maquereaux. Face masks required for staff in public areas, Hand sanitizer available to guests & staff, 745, Vieille Route de Saint-Pee, 64310 Saint-Pee-sur-Nivelle France. Once we'd had the Brebis cheese gateaux, brebis yoghurts and fresh-made compotes for dessert we were well replete. PRE-ORDER ONLINE. The worst however was the sommelier who was really unfriendly and unhelpful. Auberge à l'intérieur du pays basque à proximité de Saint-etienne-de-Baïgorry. Pain. La carte et les menus de la ferme auberge restaurant. Parfait. Food was elegant, delicious and beautifully presented. CGU ou Glace (2 boules au choix) ... 24 € Assiette de pays ® Salade de gésiers. Do not get me wrong, it is not a bad restaurant but given the offer in the region, I find no reason not to look for better options.More, Cédric Béchade has put together a menu of Basque-inspired treasures to please the most demanding of gourmands and connoisseurs. Next time we will return to stay at the hotel which is really nice but we will surely have dinner elsewhere in Saint-Jean de Luz.More, Good morning and thank you for taking the time to tell us about your feelings. Retrouvez les saveurs essentielles de la gastronomie basque avec des plats du terroir issus de produits frais et de saison légèrement revisités comme l'Axoa, la Txulet, les chipirons, le foie gras mi-cuit... Tout cela au sein d'une ambiance conviviale et d'une décoration cosy. Vous souhaitez supprimer cette page ? Une décoration raffinée toute en transparence ouverte sur la nature, les montagnes et la Vallée de la Nivelle. CUISINE DU PAYS – Piquillos de morue, piperade de jambon basque, brandade de morue… la carte surfe avec succès sur la tradition basque et vous propose des plats réalisés dans la plus pure tradition. When it comes to the food, the alchemy works just as w... One MICHELIN Star: High quality cooking, worth a stop! The dishes were all good but by no means outstanding. L’esprit, c’est aussi et surtout, une belle et jeune équipe,chaleureuse, souriante, chic et décontractée à l'image de l'Auberge.Ici, le bonheur est partout, il se transmet, il se partage, discret et omniprésent. We’re happy to read that you had a delightful moment in our restaurant with your friends. Beautiful presentation with great combinations for Hors D'oeuvre. Sometimes, the chef goes so out of his way to make something original, that is just does not work. Comfortable restaurant; one of our most delightful places. Kitchen was staffed by mostly young women. Basque. 3 delightfully fresh and zingy Amuse Bouche as a prelude to the a la Carte Menu, although the tasting menu looked appetising. Pays Basque 64 Inside the restaurant is very bright, pretty and contemporary. Peio et Helena vous attendent dans leur restaurant L’Auberge Basque et vous souhaitent bon appétit ! The view from the large windows of the Pyrenees just tops off the whole experience.More, While the chef is creative, his creations did not work for me. L’Auberge basque Chez Peio et Helena Borda, à Callac, dispose d’un restaurant convivial. Ostape, une auberge de Navarre, située à Bidarray dans le Pays Basque (64) L'auberge contemporaine repose sur deux valeurs essentielles : la simplicité et l'élégance où l'on offre des moments de vie savoureux et sincères et où l'on retrouve le vrai "bien être". Truitelles, charcuteries, agneau, produits locaux dans un cadre buccolique et charme, accueil groupes. Des tables en chêne clair dessinées par Isabelle Juy(Flamant Home interior) pour L'Auberge, des lustres en verre de Flamant, des assiettes d'accompagnement créées spécialement par les céramistes Cazaux de Biarritz, des serviettes en toile basque des tissages Ona Tiss, des porcelaines Bernardaud, des verres et carafes Jean-Pierre Lagneau.18 suggestions de saison pour créer son Moment au choix.4 Moments au choix de 29 € à 71 €  que les hôtes composent eux-mêmes et 4 Moments élaborés par le chef de 79 à 139 €. Desserts were imaginative and fun. Get quick answers from La Table de L'Auberge Basque staff and past visitors. 1 verre de vin rouge Tursan Menu du petit Gascon. L'établissement L'Auberge Basque-Relais & Châteaux accepte ces cartes et se réserve le droit de bloquer temporairement une certaine somme sur votre carte avant votre arrivée. We ate their for two nights and both nights sampled a variety of treats - from a sumptuous luxury take on the classic Basque Piperade to fresh crab, melt-in-the mouth Gascon Duck & Iberico Belly Pork and truly exceptional Basque boudin noire. Savourez le plaisir de passer un séjour à l’Auberge Basque où Stéphanie et son équipe sont à vos petits soins. This restaurant seems to be added on to an old farmhouse. Menu Enfant 12€ 1 Entrée / … There is also a small hotel attached that I...did not visit. OFFICIEL ‎• L'AUBERGE BASQUE, Plateaux Repas, Saint-Pée-sur-Nivelle • MENUS, Menu de la Saint-Sylvestre à 80 € ‎• Paiement en Ligne, Direct & Sécurisé l'auberge basque Une décoration raffinée toute en transparence ouverte sur la nature,les montagnes et la Vallée de la Nivelle. Commandez par téléphone, recevez votre bon cadeau par courrier. Menu « Argi-Eder » : 1 entrée, 1 plat, 1 dessert : 41 € ou à la Carte. The drive was gorgeous. premises. The restaurant is hosted at the Auberge Basque hotel, a very recommendable country hotel, and weather permitting, you can enjoy the beautiful garden before your meal. Good choices of local wines were advised and the lamb, especially appropriate for an Easter...meal, was marvellous.More, 6 for dinner and what a treat. 380, rue Abbé Bordes 40380 Gamarde les Bains (Landes - 40) 05 58 98 62 27 Lat. The worst however was the sommelier who was really unfriendly and unhelpful. I have a healthy appetite and felt essentilly full after the starter so I can only recommend you this place is you like mean sommeliers and want to eat large amounts of food, no matter how ordinary. Nice but a type of home style food that one does not need to travel to the south of France to enjoy. Une décoration raffinée toute en transparence ouverte sur la nature,les montagnes et la Vallée de la Nivelle. Also, very good value for such a high end experience. Politique de cookies. We noticed, however, that the meat chef not only has a tendency to use his bare finger to test the doneness of grilled meats (OK, this is France; US commercial kitchen standards don't apply), but also likes to lick the meat thermometer after each use (six times while we watched; not sure that's OK in France, either)! Offrez un menu à la carte ou une somme définie. Les informations affichées n'impliquent unimpressive and the monkfish (La lotte rotie) defeated its beautiful presentation on the plate when it gushed a considerable amount of liquid as the first cut was made (perhaps a little more roasting time would have helped). We had the menu with paired wines, service was very flexible and nice. It was a multisensorial satisfactory experience! My favourite taste of the day was my douceurs, of Savarin au Cidre with Caramel sauce, magnifique. On our last visit we enjoyed both the hotel, the grounds as well as the restaurant but this year the restaurant was a bit of a let...down given the quality that one can have in the Basque country. That and the enormous portions of the chef menu is essentilly all I can remember about the meal, which cannot have been very remarkable. ... Hôtel*** Bar Restaurant L'Auberge. Merci beaucoup.More, Bonjour Geoff E and thank you very much for all those precise comments and compliments. Dessert - 5€ C'est pourquoi nous avons fait le choix de nous fournir auprès de producteurs locaux afin de vous proposer des produits goûtus et savoureux. It is however, worth it! Our table had a view into the kitchen and we enjoyed watching the prep. This farmhouse has a contemporary - style wing, overlooking Larrun mountain and the countryside. Auberge D'ahusquy, Aussurucq : consultez 109 avis sur Auberge D'ahusquy, noté 4 sur 5 sur Tripadvisor. Pour mettre à jour les contenus de cette page, merci de remplir le formulaire suivant et une personne de notre équipe prendra contact avec vous sous 24h. © 2021 L'AUBERGE BASQUE — Création de site internet restaurant avec Zenchef, Mentions légales MENU CARTE 34€ ENTRÉES 14 € An utterly unfriendly sommelier. Découvrez la carte et les menus du restaurant L'Auberge Basque à Saint-Pée-sur-Nivelle sur TheFork : entrées, plats, desserts, boissons et menus spéciaux. Next time we will return to stay at the hotel which is really nice but we will surely have dinner elsewhere in Saint-Jean de Luz. We are sorry to hear that you rather prefer your stay at the hotel rather than your dinner. The restaurant is hosted at the Auberge Basque hotel, a very recommendable country hotel, and weather permitting, you can enjoy the beautiful garden before your meal. Highly recommend this place! Desserts were of uniform high quality. Leggi le recensioni degli utenti per L'Auberge Basque, scopri il menu, i prezzi e prenota un tavolo online. Do not get me wrong, it is not a bad restaurant but given the offer in the region, I find no reason not to look for better options. Once we'd had the Brebis cheese gateaux, brebis yoghurts and fresh-made compotes for dessert we were well replete. Menu à 25.00 € ... L' auberge Basque ne prend plus les chèques, Carte Bleue à partir de 13.50 € La table de l'Auberge Basque : une décoration douce et raffinée toute en transparence laissant la … Vous pouvez également découvrir Zenchef en visitant notre site. All dishes were beautifully presented (see photos) BUT unlike so many tasting menus you can actually enjoy as a full meal (ie it's not lots of tiny mouthfuls that leave you hungry!) Amazing from A to Z. The overall impression was of a very good restaurant, either not quite at the one-star level or not at its best. L’Auberge Basque, restaurant 1 étoile Michelin près de Biarritz. After our dinner, we lingered in the lobby of the inn to watch the kitchen staff through the observation window. My fiend's pigeon was perfectly cooked and my duck breast was as good as I have eaten. The beef...main course was very tasty but that was the only course which I enjoyed.nthe prices were also very expensive.More, This was about an hour drive from our rental house in Anglet. Beautiful local pottery chargers. Merci de vérifier ces informations directement auprès de l'établissement concerné. Restaurant Sare Pays Basque » Restaurant gastronomique au Pays Basque » A la carte ou au menu. Les incontournables de l'auberge : la carte Les valeurs de notre maître restaurateur sont simples : passion et qualité ! Vous recevrez une confirmation par email dès que celle-ci sera supprimée. Can a vegan person get a good meal at this restaurant? did not visit. oats, chia seeds, toasted coconut, almonds, sunflower seeds, cranberries. Reserve a table at La Table de L'Auberge Basque, Saint-Pee-sur-Nivelle on Tripadvisor: See 671 unbiased reviews of La Table de L'Auberge Basque, rated 4.5 of 5 on Tripadvisor and ranked #3 of 22 restaurants in Saint-Pee-sur-Nivelle. - Accord mets et vins: 29€/Hôte, - 5 plats We hope to see you back very soon in our Auberge and to have...More, This is the version of our website addressed to speakers of English in Ireland. Zenchef ne pourrait être tenu responsable pour aucune modification de prix. That and the enormous portions of the chef menu is essentilly all I can remember about the meal, which cannot have been very remarkable. main course was very tasty but that was the only course which I enjoyed.nthe prices were also very expensive. 64500 Saint-Pée-sur-Nivelle. It was a beautiful evening with my husband and daughter. Hôtel momantanément fermé. 31 rue de la Gare 22160 Callac. Service was ok and unobtrusive with one exception. Beautiful local pottery chargers. L’Auberge Chez Tante Ursule vous propose de composer vous-même votre menu en sélectionnant directement dans la carte votre entrée, votre plat et votre dessert. Accès aux personnes à mobilité réduite, Accès Wifi, Parking, Privatisation, Carte Bleue, American Express, Chèques, Chèques Vacances, Visa, Espèces, Titres restaurant, Eurocard/Mastercard, - 4 plats Can a gluten free person get a good meal at this restaurant? The teamwork was impressive. Vaut l’étape ! My favourite the Piperade de Cedric, the excellent...chef was superb. He was charming - spoke English and we chatted a bit after the lunch service had calmed down. Menu Dégustation. The dishes were all good but by no means outstanding. - Accords mets et vins: 39€/Hote, - 8 plats L'Auberge Basque – un restaurant Une étoile MICHELIN : une cuisine d’une grande finesse. Il revoit sa carte chaque saison et propose différentes combinaisons pour que chacun puisse créer son « moment » à sa guise. –. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I have a healthy appetite and felt essentilly full after the starter so I can only recommend you this place is you like mean sommeliers and want to eat large amounts of food, no matter how ordinary. Goutez à notre cuisine gastronomique à la carte ou en menu. Chef inspected and finished each dish before it was served. sourdough, cultured butter. Consultez de vrais avis de vrais clients et réservez gratuitement une table. Produits frais et locaux. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. Desserts were imaginative and fun. Starter was one of the chef signature dishes, a poached egg with ham on toast. The view from the large windows of the Pyrenees just tops off the whole experience. Ouvert les jours fériés. L'AUBERGE BASQUE La Table d'Helena. L'Auberge Basque, Saint-Pée-sur-Nivelle su TheFork. From the inspired amuse bouche treats to the final mouthfuls of the fruit compotes ... everything has been lovingly created in the fantastic kitchens in L'Auberge...Basque. Plat - 14€ Paleron de Bœuf braisé, pommes de terre fondantes au thym, purée de patate douce et sauce amatxi. The service, the cuisine... everything was perfect. The beef (Le boeuf Herriko) was very well received, but the lamb (L'Agneau et L'Anchois) was...unimpressive and the monkfish (La lotte rotie) defeated its beautiful presentation on the plate when it gushed a considerable amount of liquid as the first cut was made (perhaps a little more roasting time would have helped). Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture Réserver une table La Table de L'Auberge Basque, Saint-Pée-sur-Nivelle sur Tripadvisor : consultez 698 avis sur La Table de L'Auberge Basque, noté 4,5 sur 5 sur Tripadvisor et classé #3 sur 23 restaurants à Saint-Pée-sur-Nivelle. This is not a cheap restaurant and the wine list bears this out. We are looking forward meeting you again Open kitchen was amazing to see the professionalism of the brigade while cooking. Countryside reminded me of Switzerland. dans le Guide MICHELIN France 2020. L'auberge contemporaine repose sur deux valeurs essentielles : la simplicité et l'élégance où l'on offre des moments de vie savoureux et sincères et où l'on retrouve le vrai "bien être". I ordered a vegetarian menu and everything was very creative and excellent, far from the usual steamed veggies. L’esprit, c’est aussi et surtout, une belle et jeune équipe,chaleureuse, souriante, chic et décontractée à l'image de l'Auberge.Ici, le bonheur est partout, il se transmet, il se partage, discret et omniprésent. Wash down with some good White Rioja or superb local Irouléguy Reds and it really was a superb meal. The overall impression was of a very good restaurant, either not quite at the one-star level or not at its best. Having forgotten all the French I learned at school, I needed his first question to be repeated, which he did hissing and with a most unpleasant slow spelling. He is a lovely man and was the staff of the restaurant. ... Foie gras au raisin « la recette d’Annie » BONS CADEAUX ! Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. down given the quality that one can have in the Basque country. Perhaps these are habits he should try to break. Basque is very beautiful. Kitchen was staffed by mostly young women. Politique de confidentialité Starter was one of the chef signature dishes, a poached egg with ham on toast. The teamwork was impressive. Votre moment dégustation sera composé par le chef pour l’ensemble de la table... 6343 Vieille Route de Saint-Pée "L'Huitre Krystale parfum végétal & pin maritime", "Les poissons bleus de saison , lac de concombre & framboise", "La profiterole de petit-pois à la navarraise", direction64, Directeur général at La Table de L'Auberge Basque, responded to this review, MarionT165, Propriétaire at La Table de L'Auberge Basque, responded to this review, AubergeBasque, Responsable relations publiques at La Table de L'Auberge Basque, responded to this review, AubergeBasque, Directeur général at La Table de L'Auberge Basque, responded to this review. Bienvenue sur le site de L'Auberge Etchegorry à Paris. My favourite taste of the day was my douceurs, of Savarin au Cidre with Caramel sauce, magnifique. Reserve a table at L'Auberge Basque, Callac on Tripadvisor: See 156 unbiased reviews of L'Auberge Basque, rated 4.5 of 5 on Tripadvisor and ranked #1 of 4 restaurants in Callac. An utterly unfriendly sommelier. Thank you very much for your comments Remplissez le formulaire suivant et cette page sera supprimée sous 24h. Tournedos de canard au foie gras. Le menu spécial était parfait, et encore plus accompagné de l'accord vins approprié. Desserts were of uniform high quality. Also, very good value for such a high end experience.More, Everything started out right at this stylish Michelin-starred restaurant. 02 96 45 50 09 Horaires Restaurant. We noticed, however, that the meat chef not only has a tendency to use his bare finger to test the doneness of grilled meats (OK, this is France; US commercial kitchen standards don't apply), but also likes to lick the meat thermometer after each use (six times while we watched; not sure that's OK in France, either)! Ici, l’ambiance familiale vous séduira, tout comme l’authenticité des lieux et l’agréable terrasse ombragée et fleurie qui à chaque moment de la journée a son charme. Horaires Hôtel. Inside the restaurant is very bright, pretty and contemporary. Best regards pas forcément une relation entre Zenchef et le commerce. Formule midi (du mardi au vendredi) ou à la carte. Having forgotten all the French I learned at school, I needed his first question to be repeated, which he did hissing and with a most unpleasant slow spelling. Dans son auberge contemporaine un peu en retrait de la côte, le chef étoilé Cédric Béchade revisite avec brio les produits emblématiques de la cuisine basque et ose des mariages de saveurs inattendus. L'Auberge Basque en Bretagne situé à Callac (22) est un établissement de type Auberge, consultez leur carte-menu (1 pages), les horaires d'ouverture. This is not a cheap restaurant and the wine list bears this out. The amuse-gueules, the hors-d'ouevres (Piperade, L'Oignon), and the intermezzos left everyone delighted, but the main courses were a mixed bag. La table de l'Auberge Basque : une décoration douce et raffinée toute en transparence laissant la … We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Du mardi au dimanche inclus de 12h à 14h Le restaurant est fermé le lundi. Merlu de ligne du Pays Basque. Dans cet établissement chaleureux, les Callacois peuvent commander un plat du jour accompagné d’un dessert chaque midi. Remplissez le formulaire suivant et une personne de notre équipe prendra contact avec vous sous 24h. Avertissement : Les informations présentes sur ce menu et les prix affichés sont susceptibles de ne pas être à jour. L'Auberge Basque - Restaurant 1 étoile Michelin avec vue sur la Rhune. Clément a travaillé en cuisine pendant 12 ans dans des restaurants étoilés (Paul Bocuse ***, Gordon Ramsay **,l’Auberge Basque *) et Flora pendant 5 ans dans des établissements étoilés également (Georges Blanc ***, l’Hostellerie de Plaisance *,l’Auberge Basque *). Marion Béchade. Réponse immédiate. Chef inspected and finished each dish before it was served. Proche de Biarritz et St-Jean-de-Luz. Le chef peut s’adapter aux demandes spécifiques des clients. My blame... Certes, ce n'est pas donné, mais c'est vraiment une belle expérience et une revisite inoubliable de la cuisine basque ! The waiting staff were also well educated in explaining all the courses and really very efficient and unobtrusive (as there's a fine line between the two!) Réserver une table Logis l'Auberge Basque, OZON sur Logis Hotels : Nos menus de 13.5 EUR à 28 EUR - Menu enfant à 8.5 EUR Fermeture mercredi en saison. Perhaps these are habits he should try to break.More, Excellent restaurant with a super surprise as the menu was created for our group. After our dinner, we lingered in the lobby of the inn to watch the kitchen staff through the observation window. chef was superb. My fiend's pigeon was perfectly cooked and my duck breast was as good as I have eaten. Tourtière. ... ou gâteau basque. Note: your question will be posted publicly on the Questions & Answers page. Thank you very much - Accords mets et vins 59€/Hôte. Entrée : 19 € Plat : 26 € Dessert : 12 € All dishes were beautifully presented (see photos) BUT unlike so many tasting menus you can actually enjoy as a full meal (ie it's not lots of tiny mouthfuls that leave you hungry!) La Table, c’est aussi et surtout, une belle et jeune équipe, chaleureuse, souriante, chic et décontractée à l’image de l’Auberge. We were just about to retire when Cedric appeared with 3 bonus special sweet tastes, with 5 star presentation. Sample Menu. We were just about to retire when Cedric appeared with 3 bonus special sweet tastes, with 5 star presentation. Food was elegant, delicious and beautifully presented. Nice but a type of home style food that one does not need to travel to the south of France to enjoy. The restaurant ifself is a small, longish room with an open kitchen. À savoir Veuillez noter que le restaurant est fermé les jours suivants : Marion & Cédric Béchade, This is our second visit to L'Auberge Basque which is both a hotel (very recommended) and a restaurant. 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LA MODERNITÉ EN MARCHE – À l’Auberge Ostapé, c’est toute la richesse de la gastronomie basque mariée à la modernité d’une cuisine nouvelle qui s’offre à vous. The waiting staff were also well educated in explaining all the courses and really very efficient and unobtrusive (as there's a fine line between the two!)